菜单 | Menu
Scallop Tartar
black truffle | lime | hazelnut oil
扇贝塔塔
黑松露,青柠,榛子油
Chestnut Soup
duck leg confit | crispy pecan bread | coffee oil
栗子汤
低温油浸烤鸭腿,山核桃面包碎,咖啡油
Foie Gras & Pork Terrine
pickled radish | white beans | almond-honey jam
鹅肝和猪肉冻
腌制白萝卜,白豆,杏仁蜂蜜果酱
Herb Roasted Australian Wagyu Beef Tenderloin
sweet potato | cherry | winter truffle | honey-mustard jus
香烤澳洲和牛牛柳
甜薯,樱桃,冬季黑松露,蜂蜜芥末汁
or/或
Pan Fried Seven Star Sea Bass
cauliflower | champagne-chive beurre blanc
香煎七星海鲈鱼
花椰菜,香槟香葱汁
Christmas Tree Delight
chestnut | grand marnier | cassis | pear sorbet
圣诞快乐甜点
栗子,柑曼怡力娇酒,黑醋栗,香梨雪葩