From now on to 30th June 2016, embark on a ‘fungi’ journey and taste healthy wild mushroom delicacies at Man Ho, the signature Chinese restaurant of Shanghai Marriott Hotel Pudong East.
万豪轩的中餐行政总厨陈庭堃师傅采用传统的粤式烹饪手法烹制野生菌，保留其独特的口感。野生菌富含多种营养物质，是餐桌上独特的营养美食，并且还是珍贵的药材，对身体有滋补和调养的功效。黑松露被喻为食物中的黑钻石，具有增强免疫力、抗疲劳、抗衰老等作用。总厨陈师傅以黑松露搭配鲜美的大明蝦，采用烤焗的烹饪手法，烹制出黑松露烤焗大明蝦。牛肝菌的最佳食用方法是清炒。陈师傅将牛肝菌搭配鲜嫩的石斑鱼，并加入XO酱，烹饪出酱皇牛肝菌炒斑球。整道菜鲜香爽滑，而牛肝菌具有提高免疫力、补虚提神等作用，滋补养生功效更为突出。羊肚菌具有补脑提神的功能。羊肚菌海马燉猪展巧妙地将猪肉的香、海马的鲜融合在一起，并有效地保留了羊肚菌的药用价值，是忙碌的上班族们不可错过的滋补美味。
Wild mushroom is a source of powerful nutrients and a healthy food. Our Chinese Executive Chef Roy Chan has created 10 innovative masterpieces for the diners, featuring several kinds of wild mushrooms: Matsutake, Morel, Termite Mushroom, Porcini, Catathelasma Ventricosum, and Truffle. The tasty wild mushrooms mix perfectly with other ingredients like pork, beef, sea food, highlighting the original flavors of ingredients and health benefits. Savor Baked Prawn with Truffle Sauce in which black truffle is depicted as edible black diamond. You will never be disappointed by Sautéed Porcini and Grouper with X.O. Sauce which delights your taste bud with natural flavor of the wild mushroom. Don’t miss Double-boiled Toadstool, Sea Horse and Pork with Soup, as chef uses the simplest method to emphasize the original flavor of food ingredients.
